🌀 Masks are required inside the studio for communal safety 🌀
Hard wearing, everyday Stainless Steel kitchen knives - a great way to get into the feel and balance of Japanese knives, without the necessary discipline - they’ll survive the odd outing in the dishwasher. The DSR-1K6 stainless steel is rust proof, and sharpens quickly and easily - use Shapton Stones every few weeks or so.
Learn to treat your knives with care - don’t throw them in the sink, use a wooden chopping board, and store individually.
The Nakiri is designed for chopping. It can cut dense things like potato’s or carrots easier.
The Santoku is all rounder kitchen knife for slicing, cutting, chopping, etc.
Receive special offers and first look at upcoming programing.
Your cart is currently empty.
